![]() ![]() Remove from heat and serve immediately alongside lemon wedges and garlic-herb butter for dipping. Flip and cook 5 to 6 more minutes until the lobster is firm and opaque. Cover and steam until meat is just opaque and very plump, 5 to 6 minutes do not overcook or meat will begin to shrink and dry out. Grill cut side down for about 6 minutes, until lightly charred. Step 6 Place the lobster in the grill pan or on the grill over direct heat.(This keeps the lobster flat when grilled and helps it to cook evenly). Insert two skewers lengthwise through the lobster meat on either side of the cut. Step 5 Remove the lobster from the marinade.Stir in the garlic, chives, and lemon juice. It is especially good if you are going to use the meat to make lobster salad or lobster rolls. Step 4 For the garlic-herb butter: Meanwhile, melt the butter. Steaming This is the easiest way to prepare lobster tails and results in the most tender meat.Step 3 Combine the lemon juice, garlic, olive oil, salt, black pepper, and crushed red pepper in a large bowl.Make a cut through the center of the meat, using a knife, to a depth of about halfway through the flesh. Step 2 Cut down the center of the top of lobster shell using strong kitchen scissors. ![]() Preheat a grill or grill pan to medium-high heat (400 to 450°).
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